2017 Fall Conference

The FCRD Fall 2017 Conference will be hosted by Indian River State College on September 28-29, 2017 at the Residence Inn in Port St. Lucie, Florida!

The agenda can be found here.

The conference hotel will be the Residence Inn Port St. Lucie at 1920 SW Fountainview Boulevard  Port St. Lucie  FL  34986.

We have an FCRD room block set up for FCRD members to get a room rate of $95 a night (includes free wi-fi and breakfast).

Please make your hotel reservation through the following link by Thursday, September 7, 2017: http://www.marriott.com/meeting-event-hotels/group-corporate-travel/groupCorp.mi?resLinkData=The%20Florida%20Council%20of%20Resource%20Development%5Ejenps%60fcrfcra%7Cfcrfcrb%6095.00%60USD%60false%604%609/28/17%609/29/17%609/7/17&app=resvlink&stop_mobi=yes

The hotel as complimentary on-site parking.

Conference workshops will take place at Indian River State College-Brown Center for Innovation. Parking is available adjacent to the building. Parking is free and does not require a decal.

The registration cost is $99.

The conference registration form can be found below:

Fall 2017 Conference Registration Form

Registration payment can be made by check only.  Please make checks payable to FCS Foundation—FCRD Account, mailing the payment and registration form to IRSC Foundation at 3209 Virginia Avenue, Fort Pierce, Florida 34981.

For colleges that may require it, the required W9 has been included below:

W-9 Florida College System Foundation

For more information, or for any questions or concerns, please contact Susan O’Brien, 772-462-7251.

Pioneer Pantry

At the Fall 2017 Conference, our philanthropic focus is Indian River State College’s Pioneer Pantry. The Indian River State College Student Affairs Office and the Indian River State College Health and Wellness Center established the Pioneer Pantry in April 2013. Since its inception, the Pioneer Pantry has proudly served over 3,600 students.

Donations of non-perishable and individual food items are greatly appreciated.

Suggestions include:

  • Cereal
  • Tuna
  • Beans
  • Rice
  • Macaroni and cheese
  • Pasta
  • Peanut butter
  • Canned meats
  • Canned stew or soups
  • Full meals (can or boxed)
  • Any other pop-top food items.

All items can be dropped off at the registration table Thursday or Friday.

 

 

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